The thumbnails to the left link to a selection of clippings from newspapers such as The Courier Mail, Sunshine Coast Daily and Beachfront Noosa. In addition there are links to articles in Slow Food Noosa and Super Food Ideas.
To your immediate left is a thumbnail of the Gourmet Traveller magazine's front cover, showcasing Tannille's hazelnut and chocolate tart at the time she worked at River House restaurant.
