About Us

We love Food! We love to see the joy our food brings

The Rolling Dolmade team comprises hospitality industry professionals who are committed to their crafts ensuring every event’s success from initial enquiry to execution, results that will exceed expectations

Our style is…showing technique and flavours rarely seen in catering. We draw on inspiration from family dinners, memories of our childhood, travel experiences and the Sunshine Coast lifestyle

We ensure only seasonal, sustainable and most importantly happy produce enters our kitchen. Hand picked herbs to unrivalled seafood, our providores are as passionate as we are about showcasing our region.

The menus we create, the food we cook and the style of service we provide can be tailored for any occasion

The enjoyment food brings is the reason they have devoted there young lifetimes to their craft. ‘Its an obsession, can’t really think of anything else we would prefer to do! Our days not working are dedicated to research through entertaining friends, family and each other’.

Throughout their careers they have cooked in some of Australia’s finest kitchens; The Parlour and Pantry in Beechworth, Fish Lips in Cairns, The Hotel Spencer, Donovans and The Stokehouse in Melbourne, Berardo’s, Ricky Ricardos and The Riverhouse of Noosa

Between them the accolades and achievements have been impressive; national apprenticeship awards, Chefs Hats in the Age Good Food Guide, industry press, cooking for the A list to name a few. ‘We have been blessed to have had the opportunity to work with some of the most devoted and talented people in the industry’