Catering

Sample Cocktail Party Menu

Our cocktail party menu is perfect for an informal yet stylish event, allowing your guests to mingle freely and enjoy a great selection of interesting and satisfying flavours.

This style of catering is ideal for functions with limited space, as it eliminates the need for formal seating plans and the hire of a lot of extra dining equipment.

For a more substantial menu, it can be used in conjunction with our Standing Degustation Menu.

Sample Degustation Menu

Our Standing Degustation Menu is a constantly changing, seasonally inspired menu, which gives you the option of enjoying various little plates of food over the course of the evening without the need for a lot of hire equipment.

Teamed with our cocktail menu it is an exciting dining experience and a great showcase of the abundance of fresh produce the Noosa Region has to offer.

This menu is served on small ceramic plates or bowls for a formal event, or can be served in disposable white noodle boxes for a more casual look.

We are able to arrange service staff for both food and drink service, and advise and quote on any hire equipment you may need, depending on the style of event you are having.

We are more than happy to tailor the menu to suit your tastes, so please feel free to make requests.

Sample menu – Shared Banquet

Our Shared Banquet menu is a great way to enjoy a sit down event, particularly for weddings as it creates a festive dining experience and encourages interaction between your guests at each table.

A Shared Banquet menu is usually preceded by canapés and drinks on arrival, followed by a feast that is laid out at each table. This can be finished either with canapé style desserts or by serving the wedding cake as dessert.

As all of our clients have different tastes, we prefer to individually tailor our menus to create an experience that suits you personally. We would be happy to discuss via email or phone what ingredients you like, and get back to you with a suggested menu and quote. We are able to arrange service staff for both food and drink service, and advise and quote on any hire equipment you may need, depending on the style of event you are having.