Heat & Eat
Some of life’s fondest memories take place around the dinner table, with little time to shop or cook these days, a home cooked meal can be a rarety…not any more! let us help those memories continue. Our menus are created using seasonal produce, organic where possible, sustainable and ethically raised. They feature dishes that span the globe and most importantly food we love to eat.
The menu below is a list of our current frozen meals ready for collection from our kitchen. All meals are designed to serve two. Please come and visit us at 7/3 Traders Lane, Noosaville Tuesday through to Thursday from 8am – 2pm, Friday and Saturday from 10am – 1 pm. These meals cannot be pre ordered.
Freezer List
Heat & Eat Menu
|
Thai Green Vegetable Curry (V) |
32 |
|
Macaroni Cheese (V) |
28 |
|
Zucchini Koftas, Spiced Tomato & Coconut Sauce (V) (GF) |
28 |
|
Chunky Beef, Bacon & Mushroom Pie |
38 |
|
Chicken Fricassee (GF) |
35 |
|
Traditional Beef & Pork Lasagne |
35 |
|
Malaysian Beef Curry (GF) |
38 |
|
‘Lions Head’ Pork and Ginger Meatballs (GF) |
30 |
|
Beef, Pork and Ricotta Meatballs, Tomato Sugo, Mozzarella |
30 |
|
Country Style Roasted Chicken Pie |
35 |
|
Beef Bourguignonne |
38 |
|
Vietnamese Lemongrass Pork Belly |
35 |
|
Fruit & Almond Tart |
26 |
|
Steamed Jasmine Rice (V, GF) |
5 |
|
Potato Puree’ (V, GF) |
10 |
