Heat & Eat
Some of life’s fondest memories take place around the dinner table, with little time to shop or cook these days, a home cooked meal can be a rarety…not any more! let us help those memories continue. Our menus are created using seasonal produce, organic where possible, sustainable and ethically raised. They feature dishes that span the globe and most importantly food we love to eat.
The menu below is a list of our current frozen meals ready for collection from our kitchen. All meals are designed to serve two. Please come and visit us at 7/3 Traders Lane, Noosaville Tuesday through to Thursday from 8am – 2pm, Friday and Saturday from 10am – 1 pm. These meals cannot be pre ordered.
Freezer List
Heat & Eat Menu
|
Macaroni Cheese (V) |
26 |
|
Spanakopita; Greek Spinach & Feta Pie (V) |
28 |
|
Thai Green Vegetable Curry (V) (GF) |
28 |
|
Massaman Curry of Lamb (GF) |
37 |
|
Beef & Pork Bolognese Ragu (GF) |
30 |
|
Lamb and Eggplant Moussaka |
35 |
|
Spanish Braised Pork Belly w’ Chorizo & Chickpeas |
32 |
|
Country Style Roasted Chicken and Vegetable Puff Pastry Pie |
32 |
|
Beef Bourguignonne |
35 |
|
Atlantic Salmon, Leek and Potato Pie |
37 |
|
Vietnamese Pork Belly Braised in Coconut Juice w’ Pineapple (GF) |
32 |
|
Malaysian Chicken and Potato Curry (GF) |
32 |
|
Traditional Lasagne |
32 |
|
Lamb, Pancetta, Mushroom and Rosemary Pie |
35 |
|
Steamed Jasmine Rice (V, GF) |
3 |
|
Potato Puree’ (V, GF) |
7 |