Heat & Eat
Some of life’s fondest memories take place around the dinner table, with little time to shop or cook these days, a home cooked meal can be a rarety…not any more! let us help those memories continue. Our menus are created using seasonal produce, organic where possible, sustainable and ethically raised. They feature dishes that span the globe and most importantly food we love to eat.
Our Heat & Eat Menu
(Sample menu only)
Small
|
Pea and Smoked Ham Hock Soup |
18 |
|
Mexican Shredded Beef, Black Bean and Chilli Soup |
18 |
|
Carrot, Ginger and Miso Soup |
17 |
Mains
|
Mushroom and Blue Cheese Polenta Bake |
24 |
|
Miso Braised Eggplant with Chilli Oil |
24 |
|
Thai Yellow Curry with Salmon Dumplings (GF) |
27 |
|
Traditional Beef and Pork Lasagne |
27 |
|
Indonesian Beef Rendang (GF) |
29 |
|
Coq Au Vin |
28 |
|
Northern Thailand Pork Meatball Curry (GF) |
27 |
|
Beef, Bacon, Mushroom and Red Wine Pie |
29 |
|
Traditional Lamb and Eggplant Moussaka |
29 |
|
Chilli Con Carne |
28 |
Dessert
|
Galaktoboureko; Greek Custard Pie |
17 |