Heat & Eat
Some of life’s fondest memories take place around the dinner table, with little time to shop or cook these days, a home cooked meal can be a rarety…not any more! let us help those memories continue. Our menus are created using seasonal produce, organic where possible, sustainable and ethically raised. They feature dishes that span the globe and most importantly food we love to eat.
The menu below is a list of our current frozen meals ready for collection from our kitchen. All meals are designed to serve two. Please come and visit us at 7/3 Traders Lane, Noosaville Tuesday through to Friday from 8am – 2pm. These meals cannot be pre ordered.
Freezer List – 18th May 2022
Heat & Eat Menu
Soup
|
Ham Hock Minestrone |
18 |
|
Indian Spiced Carrot, Tomato and Coconut Soup (GF) (V) |
17 |
Mains
|
Bolognese Ragu (GF) |
28 |
|
Korean Pork Belly Stew w’ Kimchi and Tofu Puffs (GF) |
30 |
|
Coq Au Vin |
32 |
|
Chilli Con Carne (GF) |
32 |
|
Chicken Puttanesca (GF) |
30 |
|
Malaysian Beef Rendang (GF) |
32 |
|
Traditional Beef and Pork Lasagne |
30 |
|
Chunky Beef, Bacon, Mushroom and Red Wine Pie |
32 |
|
Chiang Mai Chicken Curry (GF) |
30 |
|
Roasted Duck, Mushroom and French Lentil Pie |
32 |
Desserts
|
Carrot Cake w Cream Cheese Frosting |
18 |
|
Chocolate and Beetroot Cake, Chocolate Ganache |
18 |
|
Sticky Ginger Pudding |
18 |
Sides
|
Steamed Jasmine Rice (GF) (V) |
2 |
|
Basmati Rice Pilaf |
4 |