Heat & Eat

Some of life’s fondest memories take place around the dinner table, with little time to shop or cook these days, a home cooked meal can be a rarety…not any more! let us help those memories continue. Our menus are created using seasonal produce, organic where possible, sustainable and ethically raised. They feature dishes that span the globe and most importantly food we love to eat.

The menu below is a list of our current frozen meals ready for collection from our kitchen. All meals are designed to serve two. Please come and visit us at 7/3 Traders Lane, Noosaville Tuesday through to Thursday from 8am – 2pm, Friday and Saturday from 10am – 1 pm. These meals cannot be pre ordered.

Cutlery

Freezer List

Heat & Eat Menu

Macaroni Cheese (V)

26

Spanakopita; Greek Spinach & Feta Pie (V)

28

Thai Green Vegetable Curry (V) (GF)

28

Massaman Curry of Lamb (GF)

37

Beef & Pork Bolognese Ragu (GF)

30

Lamb and Eggplant Moussaka

35

Spanish Braised Pork Belly w’ Chorizo & Chickpeas

32

Country Style Roasted Chicken and Vegetable Puff Pastry Pie

32

Beef Bourguignonne

35

Atlantic Salmon, Leek and Potato Pie

37

Vietnamese Pork Belly Braised in Coconut Juice w’ Pineapple (GF)

32

Malaysian Chicken and Potato Curry (GF)

32

Traditional Lasagne

32

Lamb, Pancetta, Mushroom and Rosemary Pie

35

Steamed Jasmine Rice (V, GF)

3

Potato Puree’ (V, GF)

7