Heat & Eat
Some of life’s fondest memories take place around the dinner table, with little time to shop or cook these days, a home cooked meal can be a rarety…not any more! let us help those memories continue. Our menus are created using seasonal produce, organic where possible, sustainable and ethically raised. They feature dishes that span the globe and most importantly food we love to eat.
The menu below is a list of our current frozen meals ready for collection from our kitchen. All meals are designed to serve two. Please come and visit us at 7/3 Traders Lane, Noosaville Tuesday through to Thursday from 8am – 2pm, Friday and Saturday from 10am – 1 pm. These meals cannot be pre ordered.
Freezer List
Heat & Eat Menu
Yellow Chickpea Dahl (V) (GF) |
26 |
Beef Bourguignonne |
35 |
Chicken Marbella (GF) |
32 |
Thai Curry of Mooloolaba Prawns (GF) |
35 |
Basque Chicken (GF) |
32 |
Malaysian Beef Rendang (GF) |
35 |
Pastitsio; Greek Lasagne |
30 |
Cassoulet of Confit Chicken |
32 |
Lamb and Eggplant Moussaka |
35 |
Chicken, Leek and Bacon Puff Pastry Pie |
32 |
Coconut Panna Cotta w’ Passionfruit Jelly (GF) |
18 |
Baked Vanilla Bean Cheesecake |
22 |
Chocolate, Coconut and Raspberry Brownie (GF, DF) |
22 |
Vanilla Bean Crème Anglaise (GF) |
16 |
Steamed Jasmine Rice (V, GF) |
3 |
Potato Puree’ (V, GF) |
7 |