Heat & Eat

Some of life’s fondest memories take place around the dinner table, with little time to shop or cook these days, a home cooked meal can be a rarety…not any more! let us help those memories continue. Our menus are created using seasonal produce, organic where possible, sustainable and ethically raised. They feature dishes that span the globe and most importantly food we love to eat.

Cutlery

Our Heat & Eat Menu

(Sample menu only)

Small

Pea and Smoked Ham Hock Soup

18

Mexican Shredded Beef, Black Bean and Chilli Soup

18

Carrot, Ginger and Miso Soup

17

Mains

Mushroom and Blue Cheese Polenta Bake

24

Miso Braised Eggplant with Chilli Oil

24

Thai Yellow Curry with Salmon Dumplings (GF)

27

Traditional Beef and Pork Lasagne

27

Indonesian Beef Rendang (GF)

29

Coq Au Vin

28

Northern Thailand Pork Meatball Curry (GF)

27

Beef, Bacon, Mushroom and Red Wine Pie

29

Traditional Lamb and Eggplant Moussaka

29

Chilli Con Carne

28

Dessert

Galaktoboureko; Greek Custard Pie

17